Results of search for 'ccl=su:"Food service"' › Philippine Christian University catalog

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81.	Image from Amazon.com	Food preparation : for the professional / David A. Mizer... [et al.]. by Mizer, David A Mizer, David A Edition: 3rd ed New York : John Wiley & Sons, Inc., 2000 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 F63 2000. Place hold Save to lists Add to cart (remove)
82.	Image from Amazon.com	Quantity : food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Kotschevar, Lendal H Knight, John B Edition: 3rd ed New York : John Wiley & Sons, Inc., 2000 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 K58 2000. Place hold Save to lists Add to cart (remove)
83.		Manual in cost control for hotel and restaurant management : a new approach / Nancy C. Alaras, Sales D. Francisco, Matea Alvyn H. Trinidad. by Alaras, Nancy C Francisco, Sales D Trinidad, Matea Alvyn H [Place of publication not identified] : [Publisher not identified], 2002 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 A4 2002, ... Place hold Save to lists Add to cart (remove)
84.	Image from Amazon.com	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed Hoboken, NJ : John Wiley & Sons, Inc., 2004 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 353 D78 2004. Place hold Save to lists Add to cart (remove)
85.	Image from Amazon.com	Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Cointreau ; photography by Gerard Smith. by Gisslen, Wayne, 1946- Cointreau, Andre J Smith, Gerard Edition: 5th ed New York : John Wiley & Sons, 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 G54 2003. Place hold Save to lists Add to cart (remove)
86.	Image from Amazon.com	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Rue, Nancy Linton, Richard Edition: 3rd ed Singapore : Pearson Education South Asia Pte, 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 M3 2003, ... Place hold Save to lists Add to cart (remove)
87.	Image from Amazon.com	<A> Guide to meal management and table services / Nora Narvaez-Soriano. by Soriano, Nora Narvaez- Edition: Rev. ed Manila : Rex Book Store, 2004 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 S67 2004. Place hold Save to lists Add to cart (remove)
88.	Image from Amazon.com	Food service menus : pricing and managing the food menu for maximum profit ; 365 secrets revealed / Lora Arduser. by Arduser, Lora Series: <The> Food service professionals guide to ; 13 Ocala, Florida : Atlantic Pub. Group Inc., 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 P7 A7 2003. Place hold Save to lists Add to cart (remove)
89.	Image from Amazon.com	Controlling liqour, wine & beverage costs : 365 secrets revealed / by Elizabeth Godsmark. by Godsmark, Elizabeth Series: <The> Food service professionals guide to ; 8 Ocala, Florida : Atlantic Pub. Group, 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 950.7 G6 2003. Place hold Save to lists Add to cart (remove)
90.	Image from Amazon.com	Controlling restaurant & food service operating costs : 365 secrets revealed / by Cheryl Lewis and Douglas R. Brown. by Brown, Douglas Robert, 1960- Lewis, Cheryl Series: Food service professionals guide to ; 5 Ocala, Florida : Atlantic Pub. Group, Inc., 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 L4 2003. Place hold Save to lists Add to cart (remove)
91.	Image from Amazon.com	Bar & beverage operation : ensuring success & maximum profit ; 365 secrets revealed / by Chris Parry. by Parry, Chris Series: <The> Food service professionals guide to ; 11 Ocala, Florida : Atlantic Pub. Group, 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 950.7 P37 2003. Place hold Save to lists Add to cart (remove)
92.	Image from Amazon.com	Restaurant site location : finding, negotiating and securing the best food service site for maximum profit : 365 insider secrets revealed / Lora Arduser. by Arduser, Lora Series: <The> Food service professional guide to ; 1 Ocala, Florida : Atlantic Pub. Group, Inc., 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 L62 A74 2003. Place hold Save to lists Add to cart (remove)
93.	Image from Amazon.com	Design and equipment for restaurants and food service : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: 2nd ed Hoboken, NJ : John Wiley & Sons, 2006 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 K395 2006. Place hold Save to lists Add to cart (remove)
94.	Image from Amazon.com	Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E, 1930-1999 Dopson, Lea R Hayes, David K Edition: 3rd ed Hoboken, NJ : John Wiley & Sons, Inc., 2005 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 M55 2005. Place hold Save to lists Add to cart (remove)
95.	Image from Amazon.com	Food and beverage cost control : student workbook / Jack E. Miller, Lea R. Dopson, and David K. Hayes. by Miller, Jack E, 1930-1999 Dopson, Lea R Hayes, Dvid K Edition: 3rd ed Hoboken, NJ : John Wiley & Sons, Inc., 2005 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 M55 2005. Place hold Save to lists Add to cart (remove)
96.	Image from Amazon.com	Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green. by Puckett, Ruby P Green, Carlton Edition: 3rd ed San Francisco, CA : Jossey-Bass, 2004 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: RA 975.5 D5 P83 2004. Place hold Save to lists Add to cart (remove)
97.	Image from Amazon.com	Food service and catering management : practical guide / by the Maya Kitchen. by Maya, Kitchen Pasig City : Anvil Pub., 2004 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 943 F6 2004, ... Place hold Save to lists Add to cart (remove)
98.	Image from Amazon.com	West and Wood's introduction to food service / June Payne-Palacio, Monica Theis. by Theis, Monica Palacio, June Payne- Edition: 19th ed Singapore : Pearson / Prentice Hall, 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 P3 2003. Place hold Save to lists Add to cart (remove)
99.	Image from Amazon.com	Food service and bartending / by Amelia S. Roldan, Benito Tangonan Edica. by Roldan, Amelia Samson Edica, Benito Tangonan Para�naque City : AR Skills Development & Management Services, 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 M27 R65 2003, ... Place hold Save to lists Add to cart (remove)
100.	Image from Amazon.com	Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gillen, Wayne, 1946- Edition: 6th ed Hoboken, NJ : John Wiley & Sons, Inc., 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 G54 2007. Place hold Save to lists Add to cart (remove)