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Food preparation : for the professional / David A. Mizer... [et al.].

Contributor(s): New York : John Wiley & Sons, Inc., 2000Edition: 3rd edDescription: xxii, 549 pages : illustrations ; 24 cmISBN:
  • 0471251879
Other title:
Subject(s): LOC classification:
  • TX 820 F63 2000
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Item type Current library Call number Status Barcode
Books Books Philippine Christian University Manila College - Reference/Faculty TX 820 F63 2000 (Browse shelf(Opens below)) Available 44596

SY 2001-2002

Home Economics / Cookery

March 14, 2002

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