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Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.

By: Hoboken, NJ : John Wiley & Sons, Inc., 2007Edition: 6th edDescription: xxxi, 1056 p. : col. ill. ; 28 cmISBN:
  • 047166376X
Other title:
Subject(s): LOC classification:
  • TX 820 G54 2007
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Holdings
Item type Current library Call number Status Barcode
Books Books Philippine Christian University Manila College - Reference/Faculty TX 820 G54 2007 (Browse shelf(Opens below)) Available 47854

SY 2006-2007

Home Economics / Cookery

May 22, 2007

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