Results of search for 'su:"Quantity cookery"' › Philippine Christian University catalog

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1.		Successful catering. by Splaver, Bernard R Edition: 2nd ed New York : Van Nostrand Reinhold, 1982 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 S64 1982. Place hold Save to lists Add to cart (remove)
2.		Handbook in quantity cookery : large quantity recipes for Philippine food service institutions. by Nutritionist-Dietitians Association of the Philippines. Food Administration Section Manila : Merriam School & Office Supply, 1977 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 N87. Place hold Save to lists Add to cart (remove)
3.		Food preparation for the professional. by Mizer, David A New York : Canfield Press, 1978 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 M55 1978. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Fundamentals of professional food preparation : a laboratory text-workbook. by Laconi, Donald V New York : John Wiley & Sons, 1995 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 L33 1995. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Introduction to catering. by Magris, Marzia Oxford : Blackwell Scientific Pub., 1993 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 M34 1994. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 3rd ed New York : John Wiley & Sons, Inc., 1995 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 G54 1995. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food preparation and cookery : an international approach / Clive F. Finch ; assisted by Harry L. Cracknell. by Finch, Clive F Cracknell, Harry England : Addison-Wesley Longman Ltd., 1998 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 F5 1998. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food preparation : for the professional / David A. Mizer... [et al.]. by Mizer, David A Mizer, David A Edition: 3rd ed New York : John Wiley & Sons, Inc., 2000 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 F63 2000. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Introduction catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. by Shiring, Stephen B Jardine, R. William Mills, Richard J Australia : DELMAR/Thomson Learning, 2001 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 S5 2001. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Cointreau ; photography by Gerard Smith. by Gisslen, Wayne, 1946- Cointreau, Andre J Smith, Gerard Edition: 5th ed New York : John Wiley & Sons, 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 G54 2003. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	<The> Professional chef / by The Culinary Institute of America. by Culinary Institute of America Edition: 7th ed New York : John Wiley & Sons, Inc., 2002 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 P738 2002. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Chef's book of formulas, yields, and sizes / Arno Schmidt. by Schmidt, Arno, 1931- Edition: 3rd ed Hoboken, NJ : John Wiley & Sons, Inc., 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 S355 2003. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Garde manger : the art and craft of the cold kitchen / by The Culinary Institute of America. by Culinary Institute of America Hoboken, NJ : John Wiley & Sons, Inc., 2004 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 830 G37 2004. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gillen, Wayne, 1946- Edition: 6th ed Hoboken, NJ : John Wiley & Sons, Inc., 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 G54 2007. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Creative catering and entertaining / Lisa J. Alvendia. by Alvendia, Lisa J Series: <The> Maya kitchen Manila : ANVIL, 2001 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 A4 2001. Place hold Save to lists Add to cart (remove)
16.		Introduction to culinary operations : the basics of professional cooking / by Chef Benedicto Reyes and Amelia S. Roldan. by Reyes, Chef Benedicto Roldan Amelia S Para�naque City : AR Skills Development & Management Services, 2006 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 820 R4 2006, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Advanced practical cookery : a textbook for education and industry / John Campbell, David Foskett, Victor Ceserani. by Campbell, John Foskett, David Ceserani, Victor Edition: 4th ed London : Hodder Education, 2006 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 C35 2006. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Chef school : step-by-step techniques for culinary expertise / Joanne Farrow. by Farrow, Joanna London : Hamlyn, 2009 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 F37 2009. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Smith, J. Gerard Edition: 7th ed Hoboken, NJ : John Wiley & Sons, Inc., 2011 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 G54 2011. Place hold Save to lists Add to cart (remove)
20.		Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett, Jacklyn Pestka ; consulting author, Wayne Gisslen ; photograph by J. Gerald Smith. by Sackett, Lou Pestka, Jacklyn Gisslen, Wayne Hoboken, NJ : John Wiley & Sons, 2011 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 830 S23 2011. Place hold Save to lists Add to cart (remove)