Chef school : step-by-step techniques for culinary expertise / Joanne Farrow.
London : Hamlyn, 2009Description: 256 pages : colored illustrations ; 28 cmISBN:- 9780600618188
- TX 820 F37 2009
Item type | Current library | Call number | Status | Barcode | |
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Philippine Christian University Manila College - Reference/Faculty | TX 820 F37 2009 (Browse shelf(Opens below)) | Available | 48983 |
SY 2009-2010
Home Economics / Cookery
May 27, 2010
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