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Chef school : step-by-step techniques for culinary expertise / Joanne Farrow.

By: London : Hamlyn, 2009Description: 256 pages : colored illustrations ; 28 cmISBN:
  • 9780600618188
Other title:
Subject(s): LOC classification:
  • TX 820 F37 2009
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Holdings
Item type Current library Call number Status Barcode
Books Books Philippine Christian University Manila College - Reference/Faculty TX 820 F37 2009 (Browse shelf(Opens below)) Available 48983

SY 2009-2010

Home Economics / Cookery

May 27, 2010

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