Garde manger : the art and craft of the cold kitchen / by The Culinary Institute of America.

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Hoboken, NJ : John Wiley & Sons, Inc., 2004Description: ix, 582 p. : col. ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Philippine Christian University Manila College - Reference/Faculty	TX 830 G37 2004 (Browse shelf(Opens below))	Available	47011

SY 2005-2006

Home Economics / Cookery

Nov. 18, 2005

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