Results of search for 'ccl=su:"Food service"' › Philippine Christian University catalog

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141.	Image from Amazon.com	<The> Professional kitchen managers / David K. Hayes... [et al.]. by Hayes, David K Nimemeier, Jack D Miller, Allisha Boston : Pearson Education, Inc., 2011 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 H39 2011. Place hold Save to lists Add to cart (remove)
142.		Food and beverage management for the hospitality, tourism and event industries / John Cousins... [et al.]. by Cousins, John London : Goodfellow Publications, 2011 Other title: Availability: No items available. Save to lists Add to cart (remove)
143.	Image from Amazon.com	Food & beverage service : a training manual / Sudhir Andrews. by Andrews, Sudhir Edition: 3rd ed New Delhi : McGraw-Hill Education (India) Private Limited, 2013 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 925 A53 2013. Place hold Save to lists Add to cart (remove)
144.	Image from Amazon.com	<A> Guide to meal management and table services / Nora Narvaez-Soriano, illustrated Maria Nora Soriano. by Soriano, Nora Narvaez- Edition: 3rd ed Manila : Rex Book Store, 2010 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 S67 2010. Place hold Save to lists Add to cart (remove)
145.	Image from Amazon.com	Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Edition: 1st ed Manila : Rex Book Store, 2015 Other title: Availability: No items available. Save to lists Add to cart (remove)
146.	Image from Amazon.com	Fundamentals of food service management / Celia E. Cari�o and Rea Dv. Dela Cruz. by CarinÌ?o, Celia E Dela Cruz, Rea Dv Edition: rev ed Manila : Mindshapers Co., Inc., 2014 Other title: Availability: No items available. Save to lists Add to cart (remove)
147.		Food and beverage cost control system / Evangeline O. Mendoza and Sevilla Suarez-Felicen. by Felicen, Sevilla Suarez- Mendoza, Evangeline O Mandaluyong City : Books Atbp. Pub., 2015 Other title: Availability: No items available. Save to lists Add to cart (remove)
148.	Image from Amazon.com	<A> Concise guide in food and beverage service procedures / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellara. by Cornell, Daryl Ace V Abellara, Ephraimuel Jose L Edition: 2nd ed Manila : Mindshapers Co., Inc., 2015 Other title: Availability: No items available. Save to lists Add to cart (remove)
149.		Basic accounting standards / Jack D. Ninemeier. by Ninemeier, Jack D Westport, Connecticut : AVI Pub., 1984 Other title: Availability: No items available. Save to lists Add to cart (remove)
150.	Image from Amazon.com	<A> Guide to meal management and table service / Nora Narvaez-Soriano. by Soriano, Nora Narvaez- Manila : Rex Book Store, 1982 Other title: Availability: Items available for loan: Philippine Christian University Dasmarinas (2)Call number: TX 943 S67 1982, ... Place hold Save to lists Add to cart (remove)
151.	Image from Amazon.com	Food services in nutritions / Bessie Brooks West.... [et al.]. by West, Bessie Brooks West, Bessie Brooks New York : John Wiley, 1977 Other title: Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: TX 946 W415 1977. Place hold Save to lists Add to cart (remove)
152.	Image from Amazon.com	Planning and operating a successful food service operation / William L. Kahrl. by Kahrl, William L New York : Chain Store Pub., 1979 Other title: Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: TX 946 K35 1979. Place hold Save to lists Add to cart (remove)
153.	Image from Amazon.com	West and wood's introduction to foodservice / June Payne-Palacio, Monica Theis. by Palacio, June Payne- Theis, Monica Edition: 9th ed Singapore : Pearson / Prentice Hall, 2003 Other title: Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: TX 911.3 M27 P3 2003. Place hold Save to lists Add to cart (remove)
154.	Image from Amazon.com	Getting started in the food service industry : an English manual for hotel and restaurant practitioners / Sinforosa Yasa. by Yasa, Sinforosa Pasig City : ANVIL Pub., Inc., 2001 Other title: Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: TX 911.3 Y3 2001. Place hold Save to lists Add to cart (remove)
155.	Image from Amazon.com	Food preparation and cooking levels 1 & 2 / Roy Hayter. by Hayter, Roy Edition: Rev. & 2nd ed Australia : Hotel & Catering Training Co. Ltd./Thomson Learning, 2000 Other title: Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: TX 820 H3 2000. Place hold Save to lists Add to cart (remove)
156.	Image from Amazon.com	Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica. by Roldan, Amelia Samson Edica, Benito Tangonan Para�naque City : AR Skills Development & Management Services, 2001 Other title: Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: TX 911.3 M27 R65 2001. Place hold Save to lists Add to cart (remove)
157.	Image from Amazon.com	<A> Guide to meal management and table services / Nora Narvaez-Soriano. by Soriano, Nora Narvaez- Edition: Rev. ed Manila : REX Book Store, 2004 Other title: Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: TX 943 S67 2004. Place hold Save to lists Add to cart (remove)
158.	Image from Amazon.com	Becoming chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly. by Dornenburg, Andrew Page, Karen Kamman, Madeleine Donnelly, Michael Edition: Rev. ed Hoboken, NJ : John Wiley & Sons, Inc., 2003 Other title: Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: TX 911.3 V62 D67 2003. Place hold Save to lists Add to cart (remove)
159.	Image from Amazon.com	Nutrition for foodservice and culinary professionals / by Karen Eich Drummond and Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed Hoboken, NJ : John Wiley & Sons, Inc., / Natural Restaurant Association Educational Foundation, 2004 Other title: Availability: Items available for loan: Philippine Christian University Dasmarinas (2)Call number: TX 353 D78 2004, ... Place hold Save to lists Add to cart (remove)
160.	Image from Amazon.com	Food and drink service : levels 1 and 2 / Roy Hayter. by Hayter, Roy Edition: Rev. 2nd ed Australia : Thomson / Learning and Hospitality Training Foundation, 2000 Other title: Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: TX 820 H3 2000. Place hold Save to lists Add to cart (remove)