Food preparation and cooking levels 1 & 2 / Roy Hayter.

By:

Australia : Hotel & Catering Training Co. Ltd./Thomson Learning, 2000Edition: Rev. & 2nd edDescription: vi, 250 pages : illustrations ; 28 cmISBN:

Other title:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Philippine Christian University Dasmarinas Dasma College Circulation	TX 820 H3 2000 (Browse shelf(Opens below))	Available	5669

SY 2002-2003

Home Economics / Cookery

Jan. 22, 2003

There are no comments on this title.

to post a comment.

© 2024 PCU Learning Resource Center, All Rights Reserved