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<A> Concise guide in food and beverage service procedures / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellara.

By: Contributor(s): Manila : Mindshapers Co., Inc., 2015Edition: 2nd edDescription: xii, 177 pages : illustrations ; 26 cmISBN:
  • 9789719905936
Other title:
Subject(s): LOC classification:
  • TX 943 C67 2015
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Includes appendices

SY 2017-2018

Food service

Nov. 26, 2018

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