<A> Concise guide in food and beverage service procedures / (Record no. 131645)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 013000000a22004090004500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-MaPCU |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 943 C67 2015 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719905936 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PCU Library |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cornell, Daryl Ace V. |
| 245 1# - TITLE STATEMENT | |
| Title | <A> Concise guide in food and beverage service procedures / |
| Statement of responsibility, etc. | Daryl Ace V. Cornell and Ephraimuel Jose L. Abellara. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila : |
| Name of producer, publisher, distributor, manufacturer | Mindshapers Co., Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 246 ## - VARYING FORM OF TITLE | |
| -- | Daryl Ace V. Cornell and Ephraimuel Jose L. Abellara |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 266 ## - | |
| -- | Mindshapers Co., Inc. |
| 266 ## - | |
| -- | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 177 pages : |
| Other physical details | illustrations ; 26 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | P 665.00 |
| 500 ## - GENERAL NOTE | |
| General note | Includes appendices |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | SY 2017-2018 |
| 591 ## - | |
| -- | Food service |
| 593 ## - | |
| -- | Nov. 26, 2018 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| Form subdivision | Handbooks, manuals, etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Home Economics |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abellara, Ephraimuel Jose L. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| 954 ## - | |
| -- | COLLEGE_FIL |
| 954 ## - | |
| -- | Purchased 2017-2018 |
| 954 ## - | |
| -- | 2017-11-01 |
| 954 ## - | |
| -- | TX 943 C67 2015 |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) | |
| -- | pcu23412 |
| 956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) | |
| Port | 51362 |
| 956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) | |
| Port | 51363 |
| 957 ## - | |
| -- | 51362_<A> Concise guide in food and beverage service procedures / |
| 957 ## - | |
| -- | 51363_<A> Concise guide in food and beverage service procedures / |
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