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Nutrition for foodservice and culinary professionals / by Karen Eich Drummond and Lisa M. Brefere.
Hoboken, NJ : John Wiley & Sons, Inc., / Natural Restaurant Association Educational Foundation, 2004Edition: 5th edDescription: xviii, 638 p. ; 24 cmISBN:- 047141977X
- TX 353 D78 2004
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Philippine Christian University Dasmarinas Dasma College Circulation | TX 353 D78 2004 (Browse shelf(Opens below)) | Available | 6375 | |
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Books
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Philippine Christian University Dasmarinas Dasma College Circulation | TX 353 D78 2004 (Browse shelf(Opens below)) | Available | 6376 [Student workbo |
SY 2004-2005
Home Economics / Nutrition
April 18, 2005
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