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1.
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP): a reference handbook / Jose S. Hilario by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Book Atbp. Pub. 2014
Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 531 H54 2014, ...

2.
Food and beverage cost control system Evangeline O. Mendoza by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Books Atbp. Pub. 2015
Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 C65 M52 2015, ...

3.
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Food and agricultural tourism theory and best practice / Susan L. Slocum by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Routledge c2018
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 631 S57 2018.

4.
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Food weights and measures : a reference tool for food product development recipe costing and nutrient analysis / Ma. Christina G. Aquino, Janine P. Siggaoat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshaper Co., Inc., 2015
Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 531 A65 2015, ...

5.
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A Concise guide in food and beverage service procedures / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshapers Co., Inc., 2015
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: DASCOL Fil. TX911.3 C67 2015. Philippine Christian University Manila (2)Call number: TX 943 C67 2015, ...

6.
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Fundamentals of hotel management : Food science / Ranvijay Singh by
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Anmol Pub., 2014
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX911.3 S6 F6 2014.

7.
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A guide to meal management and table services Nora N. Soriano, illustrator Maria Nora Soriano by Series:
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store ; 2010
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: Tx 943 S67 2010.

8.
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The beginners guide to dehydrating food : How to preserve all your favorite vegetables , fruits , meats and herbs / Teresa Marrone by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: North Adams, MA : Storey Publishing, 2018
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: R 641 M361 2018.

9.
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Easy comfort food simple recipes for feel good favourites by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Ryland and Peter Small ; 2018
Availability: Items available for reference: Philippine Christian University Dasmarinas: Not For Loan (1)Call number: 641.1 Ea13 2018.

10.
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Kain, kumain, kinain / kuwento ni Mike Bigornia ; guhit ni Jess Abrera Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : Adarna House, Inc., 2014
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: 372.4 B59 2014.

11.
Management skills, work values and job performance of related fast food restaurant managers in Cavite towards policy formulation / Jessie Anne Tinasas - Demetillo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Dissertation note: Dissertation (PhD BM) -- Philippine Christian University, 2019 No.
Availability: Items available for reference: Philippine Christian University Dasmarinas: Not For Loan (1)Call number: LG995 T5 2019.

12.
Food and beverages services / Francis Alvin F. Rosalda by
Material type: Text Text; Format: print ; Literary form: Not fiction
Quezon City : Edric Publishing House, 2025
Availability: Items available for loan: Philippine Christian University Dasmarinas (3)Call number: 647.95 R788 2025, ...
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13.
Comparative study on the Halal Certification and practices inputs for standardized criteria for certification Trinasara A. Adnan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Dissertation note: Dissertation (Ph.D. BM) -- Philippine Christian University, 2019.
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: BP 184.9 A36 2019.

14.
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Kitchen essentials and basic food preparation / Daryl Ace V. Cornell by
Edition: first edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Rex Book Store, 2020
Online resources:
Availability: Items available for loan: Philippine Christian University Dasmarinas (2)Call number: Fil. TX943 C6 2020, ... Philippine Christian University Manila (4)Call number: FIL TX943 C81 2020, ...

15.
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Principles of food safety, sanitation and hygiene / Ana Marie M. Somoray by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, PH : Unlimited Books Library Services & Publishing Inc., 2016
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: 642 Sa191p 2016.
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16.
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Healthy foods, healthy lives / Evelyn Almocera by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Ph : Philippine Publishing House, 2017
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: 641.3 Al352 2017.
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17.
Food and beverage : customer relations / Amelia S. Roldan ; Benito T. Edica by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, PH : AIMS Skills and System Upgrading Services Co., 2018
Availability: Items available for loan: Philippine Christian University Dasmarinas (9)Call number: 647.95068 R744f 2018, ...
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18.
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The science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Dorling Kindersley Limited, 2018
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: DASELE R641.6383 F249s 2018.

19.
Understanding food : principles and preparation / Amy Christine Brown. by
Edition: sixth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Cengage Learning Asia Pte Ltd., 2019
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: DASCOL TX354 B812 2019.

20.
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Meal Management / Authored and Edited by 3G E-Learning LL by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LL, c2020
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: FAC TX353 M48 2020.

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