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Fundamentals of hotel management : Food science / Ranvijay Singh
Material type:
TextPublication details: New Delhi : Anmol Pub., 2014.Edition: First editionDescription: vii, 296 pages ; 24 cmISBN: - 9788126160631
- TX911.3 S6 F6 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Philippine Christian University Manila Faculty | College | TX911.3 S6 F6 2014 (Browse shelf(Opens below)) | 1 | Available | 50963 |
Includes bibliographical references and index.
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