Understanding food : principles and preparation / Amy Christine Brown.

By: Material type: TextTextPublication details: Singapore : Cengage Learning Asia Pte Ltd., 2019.Edition: sixth editionDescription: 585 pages : 26 cmISBN:
  • 9780814875813
Subject(s): LOC classification:
  • TX354 B812 2019
Contents:
Food Selection -- Food Evaluation -- Chemistry of Food Composition -- Food Safety -- Food Preparation Basics -- Meal Management -- Meat -- Poulty -- Fish and Shellfish -- Milk -- Cheese -- Eggs -- Vegetables and Legumes -- Fruits -- Soups, Salads, and Gelatins -- Cereal Grains and Pastas -- Flours and Flour Mixtures -- Starches and Sauces -- Quick Breads -- Yeast Breads -- Sweeteners -- Fats and Oils -- Cakes and Cookies -- Pastries and Pies -- Candy -- Frozen Desserts -- Beverages -- Food Preservation -- Government Food Regulation -- Careers in Food and Nutrition.
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Dasmarinas Circulation College DASCOL TX354 B812 2019 (Browse shelf(Opens below)) 1 Available DCOL9678

Includes index

Food Selection -- Food Evaluation -- Chemistry of Food Composition -- Food Safety -- Food Preparation Basics -- Meal Management -- Meat -- Poulty -- Fish and Shellfish -- Milk -- Cheese -- Eggs -- Vegetables and Legumes -- Fruits -- Soups, Salads, and Gelatins -- Cereal Grains and Pastas -- Flours and Flour Mixtures -- Starches and Sauces -- Quick Breads -- Yeast Breads -- Sweeteners -- Fats and Oils -- Cakes and Cookies -- Pastries and Pies -- Candy -- Frozen Desserts -- Beverages -- Food Preservation -- Government Food Regulation -- Careers in Food and Nutrition.

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