Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP): a reference handbook / Jose S. Hilario
Material type:
TextPublication details: Mandaluyong City : Book Atbp. Pub. 2014.Description: xi, 92 p. : illustration ; 20 cmISBN: - 9710412617
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Philippine Christian University Manila Filipiniana | College | TX 531 H54 2014 (Browse shelf(Opens below)) | 2 | Available | 51410 | |
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Books
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Philippine Christian University Manila Filipiniana | College | TX 531 H54 2014 (Browse shelf(Opens below)) | 1 | Available | 51409 |
Includes bibliographical references.
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