Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP): (Record no. 69)

MARC details
000 -LEADER
fixed length control field 00837nam a22002417a 4500
001 - CONTROL NUMBER
control field 26916324
003 - CONTROL NUMBER IDENTIFIER
control field PCUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220726091834.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180321t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9710412617
040 ## - CATALOGING SOURCE
Original cataloging agency PCUS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hilario, Jose S.
Relator term author
245 10 - TITLE STATEMENT
Title Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP):
Remainder of title a reference handbook /
Statement of responsibility, etc. Jose S. Hilario
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City :
Name of publisher, distributor, etc. Book Atbp. Pub.
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 92 p. :
Other physical details illustration ;
Dimensions 20 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision -- Quality control.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Shelving location Date acquired Full call number Barcode Date last seen Copy number Koha item type Total Checkouts
        College Philippine Christian University Manila Filipiniana   TX 531 H54 2014 51409 12/02/2020 1 Books  
        College Philippine Christian University Manila Filipiniana 07/26/2022 TX 531 H54 2014 51410 07/26/2022 2 Books  
credits

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