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1.
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Bar and beverage service with mixology / Rojo, Lorenzo G. by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshapers Co., Inc. c2012
Availability: Items available for loan: Philippine Christian University Manila (2)Call number: Fil. TX 950.7 R63 2012, ...

2.
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Cocktail making and bartending / edited by Madelyn Wilson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen and Keller, 2017
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: 641.874 C667 2017.
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3.
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A visual reference to bartending / 3G E-Learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United States of America : 3G 3-Learning LLC, 2020
Online resources:
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: DASCOL RES TX951 T413 2020.

4.
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Bar and beverage management / Richie O. Cruz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila Edric Publishing House., 2022
Online resources:
Availability: Items available for loan: Philippine Christian University Dasmarinas (2)Call number: DASCOL FIL TX911.3 C957 2022, ...

5.
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Food and beverage : operations, methods, and cost controls / Dennis L. Foster. by Series: Hospitality professional series
Lake Forest, Ill. : Glencoe, 1992
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 F695 1992.

6.
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Managing and beverage operations / Lendal Henry Kotschevar. by
East Lansing, Michigan : Educational Institute of the American Hotel & Motel Asso., 1991
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Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 950.7 K67 1991.

7.
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Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed
East Lansing, Michigan : Educational Institute of the American Hotel & Motel Asso., 1991
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 N55 1991.

8.
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Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 3rd ed
Michigan : Educational Institute of the American Hotel & Motel Asso., 1995
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 N56 1995.

9.
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Food service and bartending / by Amelia S. Roldan, Benito Tangonan Edica. by
Para�naque City : AR Skills Development and Management Services, 2001
Other title:
Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 M27 R65 2001, ...

10.
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Bar service : levels 1 and 2 / Roy Hayter. by
Australia : Thomson Learning, 2000
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Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 951 H3 2000, ...

11.
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Controlling liqour, wine & beverage costs : 365 secrets revealed / by Elizabeth Godsmark. by Series: <The> Food service professionals guide to ; 8
Ocala, Florida : Atlantic Pub. Group, 2003
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 950.7 G6 2003.

12.
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Bar & beverage operation : ensuring success & maximum profit ; 365 secrets revealed / by Chris Parry. by Series: <The> Food service professionals guide to ; 11
Ocala, Florida : Atlantic Pub. Group, 2003
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 950.7 P37 2003.

13.
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<The> Bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan. by
Hoboken, NJ : John Wiley & Sons, Inc., 2003
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 951 R368 2003.

14.
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Food service and bartending / by Amelia S. Roldan, Benito Tangonan Edica. by
Para�naque City : AR Skills Development & Management Services, 2003
Other title:
Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 M27 R65 2003, ...

15.
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Principles of bar service operations / Joseph Linford A. Ditan. by
Mandaluyong City : National Books Store, 2007
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 950.7 D5 2007.

16.
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Food and beverage : reference dictionary / Adela Jamorabo-Ruiz, Sylvia Silverstre-Ama ; consultant Virginia Serraon-Claudio. by
Manila : Merriam & Webster Bookstore, Inc., 2006
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 R8 2006.

17.
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Competency-based learning guide in beverage management / Liza Jacob-Guggenheim, Mary Anne Ramos-Tumanan. by
Quezon City : C & E Pub., Inc., 2007
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Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 950.7 G8 2007.

18.
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<The> Bartender's book.
Bath, UK : Parragon, 2008
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 951 B3 2008.

19.
<The> Professional bartender's handbook : a recipe for every drink known -- including tricks and games to impress your guests / Valerie Mellema. by
Florida : Atlantic Pub. Group, Inc., 2007
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 951 M3739 2007.

20.
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Bar and beverage service / Lorenzo G. Rojo. by
Manila : Mindshapers Co., Inc., 2008
Other title:
Availability: Items available for loan: Philippine Christian University Manila (3)Call number: TX 950.7 R6 2008, ...

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