Planning and control for food and beverage operations / Jack D. Ninemeier.

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Michigan : Educational Institute of the American Hotel & Motel Asso., 1995Edition: 3rd edDescription: xi, 398 p. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Philippine Christian University Manila College - Reference/Faculty	TX 911.3 M27 N56 1995 (Browse shelf(Opens below))	Available	39887

SY 96-97

Home Economics / Food service

March 06, 97

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