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1.
<The> Restaurant training program : an employee training guide for managers / Karen Eich Drummond. by
New York : John Wiley & Sons, 1992
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Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 T73 D78 1992.

2.
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Nutrition for the foodservice professional / Karen Eich Drummond. by
Edition: 2nd ed
New York : Van Nostrand Reinhold, 1994
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Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 353 D78 1994.

3.
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
Edition: 5th ed
Hoboken, NJ : John Wiley & Sons, Inc., 2004
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 353 D78 2004.

4.
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
Edition: 6th ed
Hoboken, NJ : John Wiley & Sons, Inc., 2007
Other title:
Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 353 D78 2007, ...

5.
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Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen E. Drummond. by
Edition: 5th ed
Hoboken, NJ : John Wiley & Sons, Inc., 2007
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 P4 M55 2007.

6.
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So you want to be chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by
Hoboken, NJ : John Wiley & Sons, Inc., 2006
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 652.5 B715 2006.

7.
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
Edition: 7th ed
Hoboken, NJ : John Wiley & Sons, 2010
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 353 D78 2010.

8.
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Nutrition for foodservice and culinary professionals / by Karen Eich Drummond and Lisa M. Brefere. by
Edition: 5th ed
Hoboken, NJ : John Wiley & Sons, Inc., / Natural Restaurant Association Educational Foundation, 2004
Other title:
Availability: Items available for loan: Philippine Christian University Dasmarinas (2)Call number: TX 353 D78 2004, ...

9.
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Nutrition research : concepts and applications / by Karen Eich Drummond [and four others] by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Burlington, MA : Jones & Bartlett Learning, 2023
Online resources:
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: DASCOL RES R850 D78 2023. Philippine Christian University Manila (1)Call number: R850 D78 2023.

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