Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
Hoboken, NJ : John Wiley & Sons, Inc., 2007Edition: 6th edDescription: xviii, 668 p. : col. ill. ; 24 cmISBN:- 047159976X
- TX 353 D78 2007
Item type | Current library | Call number | Status | Barcode | |
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Philippine Christian University Manila College - Reference/Faculty | TX 353 D78 2007 (Browse shelf(Opens below)) | Available | 47879 | |
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Philippine Christian University Manila College - Reference/Faculty | TX 353 D78 2007 (Browse shelf(Opens below)) | Available | 48403 |
SY 2006-2007
SY 2007-2008
Home Economics / Nutrition
July 10, 2007
Nov. 11, 2009
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