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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By: Contributor(s): Hoboken, NJ : John Wiley & Sons, Inc., 2007Edition: 6th edDescription: xviii, 668 p. : col. ill. ; 24 cmISBN:
  • 047159976X
Other title:
Subject(s): LOC classification:
  • TX 353 D78 2007
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Holdings
Item type Current library Call number Status Barcode
Books Books Philippine Christian University Manila College - Reference/Faculty TX 353 D78 2007 (Browse shelf(Opens below)) Available 47879
Books Books Philippine Christian University Manila College - Reference/Faculty TX 353 D78 2007 (Browse shelf(Opens below)) Available 48403

SY 2006-2007

SY 2007-2008

Home Economics / Nutrition

July 10, 2007

Nov. 11, 2009

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