Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

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Hoboken, NJ : John Wiley & Sons, 2010Edition: 7th edDescription: xix, 634 p. : col. ill. ; 28 cm. + 1 CD-ROMISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Philippine Christian University Manila College - Reference/Faculty	TX 353 D78 2010 (Browse shelf(Opens below))	Available	48984

SY 2009-2010

Home Economics / Nutrition

May 27, 2010

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