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21.
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Noncommercial institutional and contract foodservice management / Mickey Warner. by
New York : John Wiley & Sons, 1994
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 W377 1994.

22.
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Food and beverage : operations, methods, and cost controls / Dennis L. Foster. by Series: Hospitality professional series
Lake Forest, Ill. : Glencoe, 1992
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 F695 1992.

23.
Wests and Wood's introduction to foodservice / June Payne-Palacio... [et al.]. by
Edition: 7th ed
Englewood Cliffs, N.J. : Prentice-Hall, 1994
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 W44 1994.

24.
Foodservice organizations : a managerial and systems approach / Marian C. Spears. by
Edition: 3rd ed
Englewood Cliffs, N.J. : Prentice Hall, 1995
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 S69 1995.

25.
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Food and beverage management : a selection of readings. by
Oxford : Butterworth-Heinemann, 1994
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 F656 1994.

26.
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Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed
East Lansing, Michigan : Educational Institute of the American Hotel & Motel Asso., 1991
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 N55 1991.

27.
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Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 3rd ed
Michigan : Educational Institute of the American Hotel & Motel Asso., 1995
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 N56 1995.

28.
Quality sanitation management. by
East Lansing, Michigan : Educational Institute of the American Hotel & Motel Asso., 1994
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 S3 C52 1994.

29.
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<The> Anatomy of foodservice design 2 / Charles Wood... [et al]. by
Boston, Mass. : CBI Pub., 1978
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 A45 1978.

30.
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Dining room and banquet management. by
Edition: 2nd ed
Albany : Delmar Pub., 1997
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 S76 1997.

31.
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West & Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. by
Edition: 8th ed
Upper Saddle River, N.J. : Merrill, 1997
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 W44 1997.

32.
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Foodservice management in the Philippines / by Grace P. Perdigon. by
Diliman, Quezon City : U.P. College of Home Economics, 1998
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 P6 P4 1998.

33.
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Food service and bartending / by Amelia S. Roldan, Benito Tangonan Edica. by
Para�naque City : AR Skills Development and Management Services, 2001
Other title:
Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 M27 R65 2001, ...

34.
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Controlling liqour, wine & beverage costs : 365 secrets revealed / by Elizabeth Godsmark. by Series: <The> Food service professionals guide to ; 8
Ocala, Florida : Atlantic Pub. Group, 2003
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Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 950.7 G6 2003.

35.
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Bar & beverage operation : ensuring success & maximum profit ; 365 secrets revealed / by Chris Parry. by Series: <The> Food service professionals guide to ; 11
Ocala, Florida : Atlantic Pub. Group, 2003
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 950.7 P37 2003.

36.
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Design and equipment for restaurants and food service : a management view / Costas Katsigris, Chris Thomas. by
Edition: 2nd ed
Hoboken, NJ : John Wiley & Sons, 2006
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 K395 2006.

37.
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West and Wood's introduction to food service / June Payne-Palacio, Monica Theis. by
Edition: 19th ed
Singapore : Pearson / Prentice Hall, 2003
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 P3 2003.

38.
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Food service and bartending / by Amelia S. Roldan, Benito Tangonan Edica. by
Para�naque City : AR Skills Development & Management Services, 2003
Other title:
Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 M27 R65 2003, ...

39.
Specs : the foodservice and purchasing specification manual / Lewis Reed. by
Edition: Student ed
Hoboken, NJ : John Wiley & Sons, Inc., 2006
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 P8 R443 2006.

40.
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Principles of bar service operations / Joseph Linford A. Ditan. by
Mandaluyong City : National Books Store, 2007
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 950.7 D5 2007.

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