Fundamentals in food service operations / Claire Ann M. Yao, Ph.D.
Material type:
TextPublication details: Manila, PH : Rex Book Store, Inc., 2022.Edition: First editionDescription: vi, 222 pages : illustrations ; 25 cmISBN: - 9786210434392
- TX945 Y25 2022
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Philippine Christian University Manila College - Filipiniana | College | TX945 Y25 2022 (Browse shelf(Opens below)) | 2 | Available | 53896 | |
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Books
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Philippine Christian University Manila Filipiniana | College | TX945 Y25 2022 (Browse shelf(Opens below)) | 1 | Available | 52754 |
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Includes bibliographical references and index
Lesson 1. Introduction to food and beverage service industry -- Lesson 2. The food and beverage service organization -- Lesson 3. Customers meal experience and desired attributes of food and beverage service personnel -- Lesson 4. Food and beverage service areas and equipment -- Lesson 5. The menu -- Lesson 6. Table reservation -- Lesson 7. Service preparation -- Lesson 8. Food service methods -- Lesson 9. Service techniques -- Lesson 10. Service sequence -- Lesson 11. Sales control systems in food and beverage service operations.
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