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Fundamentals in food service operations / Claire Ann M. Yao, Ph.D.

By: Material type: TextTextPublication details: Manila, PH : Rex Book Store, Inc., 2022.Edition: First editionDescription: vi, 222 pages : illustrations ; 25 cmISBN:
  • 9786210434392
Subject(s): LOC classification:
  • TX945  Y25 2022
Contents:
Lesson 1. Introduction to food and beverage service industry -- Lesson 2. The food and beverage service organization -- Lesson 3. Customers meal experience and desired attributes of food and beverage service personnel -- Lesson 4. Food and beverage service areas and equipment -- Lesson 5. The menu -- Lesson 6. Table reservation -- Lesson 7. Service preparation -- Lesson 8. Food service methods -- Lesson 9. Service techniques -- Lesson 10. Service sequence -- Lesson 11. Sales control systems in food and beverage service operations.
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Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Manila College - Filipiniana College TX945 Y25 2022 (Browse shelf(Opens below)) 2 Available 53896
Books Books Philippine Christian University Manila Filipiniana College TX945 Y25 2022 (Browse shelf(Opens below)) 1 Available 52754

Includes bibliographical references and index

Lesson 1. Introduction to food and beverage service industry -- Lesson 2. The food and beverage service organization -- Lesson 3. Customers meal experience and desired attributes of food and beverage service personnel -- Lesson 4. Food and beverage service areas and equipment -- Lesson 5. The menu -- Lesson 6. Table reservation -- Lesson 7. Service preparation -- Lesson 8. Food service methods -- Lesson 9. Service techniques -- Lesson 10. Service sequence -- Lesson 11. Sales control systems in food and beverage service operations.

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