Fundamentals in food service operations /
Yao, Claire Ann M. Ph.D.
Fundamentals in food service operations / Claire Ann M. Yao, Ph.D. - First edition - Manila, PH : Rex Book Store, Inc., 2022. - vi, 222 pages : illustrations ; 25 cm.
Includes bibliographical references and index
Lesson 1. Introduction to food and beverage service industry -- Lesson 2. The food and beverage service organization -- Lesson 3. Customers meal experience and desired attributes of food and beverage service personnel -- Lesson 4. Food and beverage service areas and equipment -- Lesson 5. The menu -- Lesson 6. Table reservation -- Lesson 7. Service preparation -- Lesson 8. Food service methods -- Lesson 9. Service techniques -- Lesson 10. Service sequence -- Lesson 11. Sales control systems in food and beverage service operations.
9786210434392
Food Service
TX945 / Y25 2022
Fundamentals in food service operations / Claire Ann M. Yao, Ph.D. - First edition - Manila, PH : Rex Book Store, Inc., 2022. - vi, 222 pages : illustrations ; 25 cm.
Includes bibliographical references and index
Lesson 1. Introduction to food and beverage service industry -- Lesson 2. The food and beverage service organization -- Lesson 3. Customers meal experience and desired attributes of food and beverage service personnel -- Lesson 4. Food and beverage service areas and equipment -- Lesson 5. The menu -- Lesson 6. Table reservation -- Lesson 7. Service preparation -- Lesson 8. Food service methods -- Lesson 9. Service techniques -- Lesson 10. Service sequence -- Lesson 11. Sales control systems in food and beverage service operations.
9786210434392
Food Service
TX945 / Y25 2022