Fundamentals in food service operations / (Record no. 5679)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01398nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240615151210.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230128b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786210434392 |
| Qualifying information | pbk. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PCUS |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX945 |
| Item number | Y25 2022 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yao, Claire Ann M. |
| Relator term | Author |
| Titles and words associated with a name | Ph.D. |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals in food service operations / |
| Statement of responsibility, etc. | Claire Ann M. Yao, Ph.D. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, PH : |
| Name of publisher, distributor, etc. | Rex Book Store, Inc., |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 222 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lesson 1. Introduction to food and beverage service industry -- Lesson 2. The food and beverage service organization -- Lesson 3. Customers meal experience and desired attributes of food and beverage service personnel -- Lesson 4. Food and beverage service areas and equipment -- Lesson 5. The menu -- Lesson 6. Table reservation -- Lesson 7. Service preparation -- Lesson 8. Food service methods -- Lesson 9. Service techniques -- Lesson 10. Service sequence -- Lesson 11. Sales control systems in food and beverage service operations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Service |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College | Philippine Christian University Manila | Filipiniana | 08/17/2022 | TX945 Y25 2022 | 52754 | 01/28/2023 | 1 | Books | |||||
| College | Philippine Christian University Manila | College - Filipiniana | 11/01/2023 | TX945 Y25 2022 | 53896 | 06/15/2024 | 2 | Books |