Fundamentals in food service operations / Claire Ann M. Yao, Ph.D.
Material type:
TextPublication details: Manila, PH : Rex Book Store, Inc., 2022.Edition: First editionDescription: vi, 222 pages : illustrations ; 25 cmISBN: - 9786210434392
- TX945 Y25 2022
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Philippine Christian University Manila College - Filipiniana | College | TX945 Y25 2022 (Browse shelf(Opens below)) | 2 | Available | 53896 | |
|
Books
|
Philippine Christian University Manila Filipiniana | College | TX945 Y25 2022 (Browse shelf(Opens below)) | 1 | Available | 52754 |
Browsing Philippine Christian University Manila shelves, Shelving location: College - Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3 B92 2023 Operations management in tourism hospitality / | TX911.3 D33 2022 Fundamentals of food service operations / | TX911.3 D33 2022 Fundamentals of food service operations / | TX945 Y25 2022 Fundamentals in food service operations / | TX950.7 B16 2023 Bar and beverage management : a book drinks / | TX950.7 R63 2021 Bar & Beverage service with mixology / | TX950.7 R63 2021 Bar & Beverage service with mixology / |
Includes bibliographical references and index
Lesson 1. Introduction to food and beverage service industry -- Lesson 2. The food and beverage service organization -- Lesson 3. Customers meal experience and desired attributes of food and beverage service personnel -- Lesson 4. Food and beverage service areas and equipment -- Lesson 5. The menu -- Lesson 6. Table reservation -- Lesson 7. Service preparation -- Lesson 8. Food service methods -- Lesson 9. Service techniques -- Lesson 10. Service sequence -- Lesson 11. Sales control systems in food and beverage service operations.
There are no comments on this title.