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Fundamentals of Food Service Management / Celia E. Cariño and Rea DV. Dela Cruz
Material type:
TextPublication details: Manila, Philippines : Mindshapers Co., Inc., c2014.Edition: Revised editionDescription: x, 150 pages : illustrations ; 25 cmISBN: - 9789719905882
- FIL TX943 C32 2014
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Philippine Christian University Manila Filipiniana | College | FIL TX943 C32 2014 (Browse shelf(Opens below)) | Available | 50982 |
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| FIL TX911 J56 2020 Introduction to food and beverages services / | FIL TX911.M26 R62 2015 Management information system in tourism and hospitality industry / | FIL TX911 Y25 2019 Fundamentals of lodging operations / Jennifer Y. Yap and Evan Laurence R. Yap | FIL TX943 C32 2014 Fundamentals of Food Service Management / | FIL TX943 C81 2020 Kitchen essentials and basic food preparation / | FIL TX943 C81 2020 Kitchen essentials and basic food preparation / | FIL TX943 C81 2020 Kitchen essentials and basic food preparation / |
Includes bibliographical references.
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