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Fundamentals of Food Service Management / Celia E. Cariño and Rea DV. Dela Cruz

By: Contributor(s): Material type: TextTextPublication details: Manila, Philippines : Mindshapers Co., Inc., c2014.Edition: Revised editionDescription: x, 150 pages : illustrations ; 25 cmISBN:
  • 9789719905882
Subject(s): LOC classification:
  • FIL TX943 C32 2014
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Item type Current library Collection Call number Status Barcode
Books Books Philippine Christian University Manila Filipiniana College FIL TX943 C32 2014 (Browse shelf(Opens below)) Available 50982

Includes bibliographical references.

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