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Fundamentals of Food Service Management /

Cariño, Celia E.

Fundamentals of Food Service Management / Celia E. Cariño and Rea DV. Dela Cruz - Revised edition - Manila, Philippines : Mindshapers Co., Inc., c2014. - x, 150 pages : illustrations ; 25 cm.

Includes bibliographical references.

ISBN: 9789719905882

Subjects--Topical Terms:
1. Food Service Management.

LC Class. No.: FIL TX943 / C32 2014

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