Fundamentals of Food Service Management / (Record no. 4207)

MARC details
000 -LEADER
fixed length control field 00783nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220708150227.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220708b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789719905882
040 ## - CATALOGING SOURCE
Original cataloging agency PCUS
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number FIL TX943
Item number C32 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cariño, Celia E.
Relator term Author
245 10 - TITLE STATEMENT
Title Fundamentals of Food Service Management /
Statement of responsibility, etc. Celia E. Cariño and Rea DV. Dela Cruz
250 ## - EDITION STATEMENT
Edition statement Revised edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila, Philippines :
Name of publisher, distributor, etc. Mindshapers Co., Inc.,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent x, 150 pages :
Other physical details illustrations ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. Food Service Management.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dela Cruz, Rea DV.
Relator term Author
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
        College Philippine Christian University Manila Filipiniana 07/08/2022   FIL TX943 C32 2014 50982 07/08/2022 Books
credits

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