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1.		Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. Series: NRAEF ManageFirst program Upper Saddle River, NJ : Pearson Prentice-Hill, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 C66 2007. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. Series: NRAEF ManageFirst Program Upper Saddle River, NJ : Pearson / Prentice-Hall, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 H6225 2007. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Menu marketing and management : competency guide / National Restaurant Association Educational Foundation. Series: NRAEF ManageFirst program Upper Saddle River, NJ : Pearson / Prentice-Hall, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 M45 M46 2007, ... Place hold Save to lists Add to cart (remove)
4.		NRAEF ManageFirst customer service : competency guide / National Restaurant Association Educational Foundation. Series: NRAEF ManageFirst program Upper Saddle River, NJ : Pearson / Prentice-Hill, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C8 N72 2007. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Restaurant marketing : competency guide. Series: NRAEF ManageFirst program Upper Saddle River, NJ : Pearson / Prentice-Hall, 2007 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M47 R48 2007. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food production : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educationa Foundation Series: NRAEF ManageFirst program Upper Saddle River, NJ : Pearson / Prentice Hall, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 F6 2007. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Human resources management and supervision : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation Series: NRAEF ManageFirst Program Saddle River, NJ : PEARSON / Prentice Hall, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: HF 5549 H8 2007. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Managerial accounting : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation Series: NRAEF ManageFirst program Upper Saddle River, NJ : Pearson / Prentice Hall, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: HF 5635 M3 2007. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Inventory and pruchasing : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Eduction Foundation Series: NRAEF ManageFirst program Upper Saddle River, NJ : Pearson / Prentice Hall, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 P8 I5 2007. Place hold Save to lists Add to cart (remove)