Inventory and pruchasing : competency guide / National Restaurant Association Educational Foundation.

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Series: NRAEF ManageFirst programUpper Saddle River, NJ : Pearson / Prentice Hall, 2007Description: x, 98 p. : col. ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Philippine Christian University Manila College - Reference/Faculty	TX 943 P8 I5 2007 (Browse shelf(Opens below))	Available	48505

Cover : Foundation topic of the NRAEF certification program. At Head of the title : NRAEF ManageFirst

SY 2011-2012

Home Economics / Hotels, Restaurants, Etc.

May 30, 2012

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