Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

Series: NRAEF ManageFirst programUpper Saddle River, NJ : Pearson Prentice-Hill, 2007Description: x, 196 p. : col. ill. ; 28 cmOther title:
Subject(s): LOC classification:
  • TX 911.3 C65 C66 2007
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Item type Current library Call number Status Barcode
Books Books Philippine Christian University Manila College - Reference/Faculty TX 911.3 C65 C66 2007 (Browse shelf(Opens below)) Available 48379

<">A core credential topic of the NRAEF certificate program<"> -- Cover. At head of title : NRAEF ManageFirst

SY 2007-2008

Home Economics / Food service

Jan. 29, 2009

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