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Quantity food production : a guide for commercial cooking NC III / by Richard M. Entrata, Jamie Joyce O. Dangle, Jumilie R. Jimenez
Material type:
TextManila : Edric Publishing, 2022Description: 103 pages : 25 cm. illustrationsISBN: - 9786218179936
- TX943 En57 2022
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | DASCOL FIL. TX943 En57 2022 (Browse shelf(Opens below)) | 1 | Available | DCOL9703 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | DASCOL FIL. TX943 En57 2022 (Browse shelf(Opens below)) | 1 | Available | DCOL9704 |
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