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Quantity food production : a guide for commercial cooking NC III /

Entrata, Richard M.

Quantity food production : a guide for commercial cooking NC III / by Richard M. Entrata, Jamie Joyce O. Dangle, Jumilie R. Jimenez - 103 pages : illustrations ; 25 cm.

ISBN: 9786218179936

Subjects--Topical Terms:
Food service
Food service management

LC Class. No.: TX943 / En57 2022

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Quantity food production : a guide for commercial cooking NC III /

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