Quantity food production : (Record no. 3572)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01052nam a22002657a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250122082400.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220505b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786218179936 |
| Qualifying information | paperback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PCUDLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX943 |
| Item number | En57 2022 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Entrata, Richard M. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Quantity food production : |
| Remainder of title | a guide for commercial cooking NC III / |
| Statement of responsibility, etc. | by Richard M. Entrata, Jamie Joyce O. Dangle, Jumilie R. Jimenez |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila : |
| Name of producer, publisher, distributor, manufacturer | Edric Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 103 pages : |
| Dimensions | 25 cm. |
| Other physical details | illustrations ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Richard M. Entrata |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jamie Joyce O. Dangle |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jumilie R. Jimenez |
| Relator term | author |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9ace9b51430249fcf0f151080e6b2881">https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9ace9b51430249fcf0f151080e6b2881</a> |
| Link text | Table of contents |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College | Philippine Christian University Dasmarinas | Filipiniana | 05/05/2022 | DASCOL FIL. TX943 En57 2022 | DCOL9703 | 05/05/2022 | 1 | Books | ||||
| College | Philippine Christian University Dasmarinas | Filipiniana | 05/05/2022 | DASCOL FIL. TX943 En57 2022 | DCOL9704 | 05/05/2022 | 1 | Books |