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61.
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Food & beverage service : a training manual / Sudhir Andrews. by
Edition: 3rd ed
New Delhi : McGraw-Hill Education (India) Private Limited, 2013
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 925 A53 2013.

62.
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63.
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Fundamentals of food service management / Celia E. Cari�o and Rea Dv. Dela Cruz. by
Edition: rev ed
Manila : Mindshapers Co., Inc., 2014
Other title:
Availability: No items available.

64.
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65.
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West and wood's introduction to foodservice / June Payne-Palacio, Monica Theis. by
Edition: 9th ed
Singapore : Pearson / Prentice Hall, 2003
Other title:
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: TX 911.3 M27 P3 2003.

66.
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Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica. by
Para�naque City : AR Skills Development & Management Services, 2001
Other title:
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: TX 911.3 M27 R65 2001.

67.
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Facilities planning and design for lodging and food service operations / Grace P. Perdigon. by
Manila : Merriam & Webster Bookstore, 2004
Other title:
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: TX 943 P4 2004.

68.
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Food and beverage services / Leonora D. Basbas by
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Sampaloc, Manila : Rex Book Store, Inc., 2017
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: 647.95068 B29 2017.

69.
<A> Project feasibility study on establishment and management of a Thai Restaurant in Makati. by
[Place of publication not identified] : [Publisher not identified], 1985
Dissertation note: M.M. Philippine Christian University
Availability: No items available.

70.
Food catering to industrial and government employees. by
[Place of publication not identified] : [Publisher not identified], 1985
Dissertation note: M.B.A. Philippine Christian University
Availability: Items available for loan: Philippine Christian University Manila (1).

71.
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Fundamentals of food service operations / Grayfield T. Bajao, Rafael M. Bachanica. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Quezon City : Wiseman Books Trading Inc., 2019
Online resources:
Availability: Items available for loan: Philippine Christian University Dasmarinas (2)Call number: Fil. TX943 B165 2019, ...

72.
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Food production, catering and F and B management / Naomi Lara by
Edition: First Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
London, UK : Vintage Press Ltd. 2023
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX911 L31 2023.

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