Results of search for 'ccl=su:"Food service"' › Philippine Christian University catalog

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41.		Math principles for food service occupations. by Haines, Robert G Albany, New York : Delmar Pub., 1979 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 H3 1979. Place hold Save to lists Add to cart (remove)
42.		Planning and operating a successful food service operation. by Kahrl, William L New York : Chain Store Pub., 1979 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 946 K35 1979. Place hold Save to lists Add to cart (remove)
43.		Quantity food production planning and management. by Knight, John Barton Boston : CBI Pub., 1979 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 K58. Place hold Save to lists Add to cart (remove)
44.		Food cost control. by Kotas, Richard Edition: Rev. ed London : Int'l. Textbook, 1976 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 K8 1976. Place hold Save to lists Add to cart (remove)
45.		Standards, principles and techniques in quantity food production / Lendal Henry Kotschevar. by Kotschevar, Lendal Henry Edition: 3rd ed Boston : Cahners Books Int'l., 1974 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 K6 1974. Place hold Save to lists Add to cart (remove)
46.		Meal planning and service / Beth Bailey Mclean. by Mclean, Beth Bailey Edition: Rev. Peoria, Ill. : Chas A. Bennett Co., 1964 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 M3. Place hold Save to lists Add to cart (remove)
47.		Cooperative education workbook : for food-service/hospitality. by Miller, Jack E, 1930- Boston, Mass. : CBI Pub., 1979 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.1 M54 1979. Place hold Save to lists Add to cart (remove)
48.		Food service in institutions. by West, Bessie Brooks Edition: 5th ed New York : John Wiley, 1977 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 946 W415 1977. Place hold Save to lists Add to cart (remove)
49.		Foodservice/refrigeration information booklet. Troy, Ohio : World Headquarters, [19--] Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 946.5 F6. Place hold Save to lists Add to cart (remove)
50.		Food service systems : analysis, design and implementation. by Livingstone, G.E [editor] New York : Academic Press, 1979 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 F66. Place hold Save to lists Add to cart (remove)
51.		School and institutional lunchroom management. by Watson, Olive B West Nyack, N.Y. : Parker Pub., 1968 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 945 W33. Place hold Save to lists Add to cart (remove)
52.		Training food service personnel for the hospitality industry. by United States. Department of Health, Education and Welfare Washington D.C. : U.S. Gov't. Print. Office, 1969 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 U5. Place hold Save to lists Add to cart (remove)
53.		Food service in institutions. by West, Bessie Brooks Edition: 4th ed New York : John Wiley & Sons, 1966 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 946 W415 1966. Place hold Save to lists Add to cart (remove)
54.		Food service in institutions. by West, Bessie Brooks Edition: 3rd ed New York : John Wiley & Sons, 1955 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 946 W415 1955. Place hold Save to lists Add to cart (remove)
55.		Foodservice organizations : a managerial and systems approach. by Spears, Marian C Edition: 2nd ed New York : Macmillan Pub., 1991 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 S69 1991. Place hold Save to lists Add to cart (remove)
56.		Introduction to management in the hospitality industry. by Powers, Thomas F Series: Wiley service management series New York : John Wiley & Sons, 1979 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 P68 1979. Place hold Save to lists Add to cart (remove)
57.	Image from Amazon.com	Sanitation management : strategies for success / Ronald F. Cichy. by Cichy, Ronald F East Lansing, Michigan : EIAHMA, 1984 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 S3 C53 1984. Place hold Save to lists Add to cart (remove)
58.	Image from Amazon.com	Noncommercial institutional and contract foodservice management / Mickey Warner. by Warner, Mickey New York : John Wiley & Sons, 1994 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 W377 1994. Place hold Save to lists Add to cart (remove)
59.	Image from Amazon.com	Food and beverage : operations, methods, and cost controls / Dennis L. Foster. by Foster, Dennis L Series: Hospitality professional series Lake Forest, Ill. : Glencoe, 1992 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 F695 1992. Place hold Save to lists Add to cart (remove)
60.	Image from Amazon.com	Foodservice cost control using Lotus 1-2-3 / Warren Sackler. by Sackler, Warren New York : John Wiley & Sons Inc., 1995 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 S23 1995. Place hold Save to lists Add to cart (remove)