Standards, principles and techniques in quantity food production / Lendal Henry Kotschevar.

By: Boston : Cahners Books Int'l., 1974Edition: 3rd edOther title:
Subject(s): LOC classification:
  • TX 911 K6 1974
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Item type Current library Call number Status Barcode
Books Books Philippine Christian University Manila College - Circulation/Reserve TX 911 K6 1974 (Browse shelf(Opens below)) Available 27160

Home Economics / Food Service

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