Results of search for 'ccl=su:"Food service."' › Philippine Christian University catalog

Results
21.	Image from Amazon.com	Food production operations / 3G E-Learning by 3G E-Learning [author ] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, 2023 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: 647.95 F686 2023. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Food and beverage service management / Manmohan Negi by negi, Manmohan [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Paradise Press, 2023 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: 647.95 N384 2023. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Fundamentals of food service operations / Curtis Browning by Browning, Curtis [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Alexis Press, 2023 Availability: Items available for loan: Philippine Christian University Manila (3)Call number: 647.95 B88 2023, ... Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	Food and beverage service / Israel Tinoco Cajiao by Cajiao, Israel Tinoco [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : Toronto Academic Press, 2024 Online resources: Table of Contents Availability: Items available for loan: Philippine Christian University Manila (2)Call number: 642.6 C13 2024, ... Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Food & beverage management / by John Cousins and [3 others] by Cousins, John [author] Foskett, David [author] Graham, David [author] Hollier, Amy [author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wolvercote, Oxford : Goodfellow Publisher Limited, 2023 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX911.3.M27 C86 2023. Place hold Save to lists Add to cart (remove)
26.		<The> Anatomy of food service design. by Buchanan, Robert D Boston, Mass. : Cahners Books, 1975 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 A5 1975. Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Guide to meal management and table service / Nora Narvaez-Soriano. by Soriano, Nora Narvaez- Manila : Rex Book Store, 1982 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 943 S67 1982, ... Place hold Save to lists Add to cart (remove)
28.		Food service management in the Philippines. by Perdigon, Grace P Diliman, Q.C. : U.P. College of Home Economics, 1989 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 P4 1989. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Successful restaurant operation / Thomas F. Chiffriller. by Chiffriller, Thomas T.F Boston, Mass. : CBI Pub., 1982 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.2 C46 1982, ... Place hold Save to lists Add to cart (remove)
30.		College and university foodservice management standards. by Eckel, Peter J., Jr Series: <The> L.J. Minor foodservice standard series ; 6 Westport, Connecticut : AVI Pub., 1985 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 946 E3 1985. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Food service systems administration / Mary J. Hitchcock. by Hitchcock, Mary J New York : Macmillan, 1980 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 H57 1980. Place hold Save to lists Add to cart (remove)
32.		Meal management / Faye Kinder. by Kinder, Faye Edition: 6th ed New York : Macmillan Pub., 1984 Other title: Availability: Items available for loan: Philippine Christian University Manila (3)Call number: TX 353 K45 1984, ... Place hold Save to lists Add to cart (remove)
33.		Quantity food purchasing. by Kotschevar, Lendal Henry Edition: 3rd ed New York : Macmillan Pub., 1988 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 P8 K68 1988. Place hold Save to lists Add to cart (remove)
34.		Foodservice and restaurant marketing. by Reid, Robert D Boston, Mass. : CBI Pub., 1983 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M3 R44 1983. Place hold Save to lists Add to cart (remove)
35.		Quality control in foodservice. by Thorner, Marvin Edward Westport, Connecticut : Avi Pub., 1983 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 Q34 T48 1983. Place hold Save to lists Add to cart (remove)
36.		Controlling and analyzing costs in food service operations. by Keiser, James Edition: 2nd ed New York : Macmillan Pub., 1989 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 C65 K44 1989. Place hold Save to lists Add to cart (remove)
37.		Energy management in food service. by Unklesday, Nan Wesport, Connecticut : AVI Pub., 1982 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TJ 163.5 F6 U54 1982. Place hold Save to lists Add to cart (remove)
38.		Marketing by menu. by Scanlon, Nancy Loman [Place of publication not identified] : Van Nostrand Reinhold, 1985 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M45 S38 1985. Place hold Save to lists Add to cart (remove)
39.		Foodservice in institutions. by West, Bessie B Edition: 6th ed New York : Macmillan Pub., 1988 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 946 W415 1988. Place hold Save to lists Add to cart (remove)
40.		Handbook in quantity cookery : large quantity recipes for Philippine food service institutions. by Nutritionist-Dietitians Association of the Philippines. Food Administration Section Manila : Merriam School & Office Supply, 1977 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 N87. Place hold Save to lists Add to cart (remove)