Fundamentals of food service operations / Curtis Browning
Material type:
TextPublication details: New York, USA : Alexis Press, 2023Description: viii, 336 pages : colored illustrations ; 26 cmISBN: - 9781645328322
- 647.95 B88 2023
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Manila College - Reference/Faculty | College | TX911.3 M27 B88 2023 (Browse shelf(Opens below)) | 3 | Available | 53945 | |
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Books
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Philippine Christian University Manila Circulation | Senior High School | 647.95 B88 2023 (Browse shelf(Opens below)) | 1 | Available | 1200 | |
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Books
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Philippine Christian University Manila Circulation | Senior High School | 647.95 B88 2023 (Browse shelf(Opens below)) | 2 | Available | 1201 |
Includes bibliographical references
Chapter 1: Introduction -- Chapter 2: Food service industry -- Chapter 3: Commercial food service operations -- Chapter 4: Non-commercial food service operations -- Chapter 5: Different types of food service operations in modern world -- Chapter 6: Restaurant planning and service operations.
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