<The> Anatomy of food service design.

Contributor(s): Boston, Mass. : Cahners Books, 1975Description: 218 p. ; 29 cmSubject(s): LOC classification:
  • TX 943 A5 1975
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Item type Current library Call number Status Barcode
Books Books Philippine Christian University Manila College - Circulation/Reserve TX 943 A5 1975 (Browse shelf(Opens below)) Available 26002

Home Economics / Food Service

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