<The> Anatomy of food service design. (Record no. 108459)

MARC details
000 -LEADER
fixed length control field 006630000a22002530004500
003 - CONTROL NUMBER IDENTIFIER
control field PH-MaPCU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 943 A5 1975
040 ## - CATALOGING SOURCE
Transcribing agency PCU Library
245 1# - TITLE STATEMENT
Title <The> Anatomy of food service design.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston, Mass. :
Name of producer, publisher, distributor, manufacturer Cahners Books,
Date of production, publication, distribution, manufacture, or copyright notice 1975.
266 ## -
-- Cahners Books
266 ## -
-- 1975
300 ## - PHYSICAL DESCRIPTION
Extent 218 p. ; 29 cm.
591 ## -
-- Home Economics / Food Service
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Buchanan, Robert D.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
954 ## -
-- COLLEGE_CR
954 ## -
-- Purchased
954 ## -
-- TX 943 A5 1975
955 ## - COPY-LEVEL INFORMATION (RLIN)
-- pcu141
956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC)
Port 26002
957 ## -
-- 26002_<The> Anatomy of food service design.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Philippine Christian University Manila Philippine Christian University Manila College - Circulation/Reserve 02/20/2024 Purchased   TX 943 A5 1975 26002 02/20/2024 02/20/2024 Books
credits

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