Results of search for 'ccl=su:"Food service"' › Philippine Christian University catalog

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101.		Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis Edition: Student ed Hoboken, NJ : John Wiley & Sons, Inc., 2006 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 P8 R443 2006. Place hold Save to lists Add to cart (remove)
102.	Image from Amazon.com	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed Hoboken, NJ : John Wiley & Sons, Inc., 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 353 D78 2007, ... Place hold Save to lists Add to cart (remove)
103.	Image from Amazon.com	Hospitality management accounting / Marting G. Jagelo ; contributing author : Catherine E. Ralston. by Jagelo, Martin G Ralston, Catherine E Edition: 9th ed Hoboken, NJ : John Wiley & Sons, Inc., 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: HF 5586 H75 C53 2007. Place hold Save to lists Add to cart (remove)
104.	Image from Amazon.com	Principles of bar service operations / Joseph Linford A. Ditan. by Ditan, Joseph Linford A Mandaluyong City : National Books Store, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 950.7 D5 2007. Place hold Save to lists Add to cart (remove)
105.	Image from Amazon.com	Foodservice management / June Payne-Palacio, Monica Theis. by Palacio, June Payne- Theis, Monica Edition: 10th ed Singapore : Pearson Education South Asia, 2005 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 943 P3 2005, ... Place hold Save to lists Add to cart (remove)
106.	Image from Amazon.com	Facilities planning and design for lodging and foodservice operations / Grace Portugal-Perdigon. by Perdigon, Grace Portugal- Manila : Merriam & Webster Bookstore, 2004 Other title: Availability: Items available for loan: Philippine Christian University Manila (3)Call number: TX 943 P4 2004, ... Place hold Save to lists Add to cart (remove)
107.	Image from Amazon.com	Foodservice education : learner centered teaching and training strategies / Grace P. Perdigon. by Perdigon, Grace P Manila : Merriam & Webster Bookstore, Inc., 2005 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.5 P4 2005. Place hold Save to lists Add to cart (remove)
108.		Introduction to culinary operations : the basics of professional cooking / by Chef Benedicto Reyes and Amelia S. Roldan. by Reyes, Chef Benedicto Roldan Amelia S Para�naque City : AR Skills Development & Management Services, 2006 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 820 R4 2006, ... Place hold Save to lists Add to cart (remove)
109.	Image from Amazon.com	Food and beverage : reference dictionary / Adela Jamorabo-Ruiz, Sylvia Silverstre-Ama ; consultant Virginia Serraon-Claudio. by Ruiz, Adela Jamorabo- Manila : Merriam & Webster Bookstore, Inc., 2006 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 R8 2006. Place hold Save to lists Add to cart (remove)
110.	Image from Amazon.com	Quantity food production in the Philippines / Adela Jamorabo-Ruiz, Grace Portugal-Perdigon, Virginia Serraon-Claudio. by Ruiz, Adela Jamorabo- Perdigon, Grace Portugal- Claudio, Virginia Serraon- Manila : Merriam & Bookstore, Inc., 2006 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911 P6 R8 2006, ... Place hold Save to lists Add to cart (remove)
111.	Image from Amazon.com	Food production management / Michelle Antonio Borja, Janil F. Samson. by Borja, Michelle Antonio Samson, Janil Jose F Manila : MINDSHAPERS, Co., Inc., 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (4)Call number: TX 911.3 M27 B67 2007, ... Place hold Save to lists Add to cart (remove)
112.	Image from Amazon.com	Basic restaurant service / Dexter R. Buted, Mark Irwin C. Celis, Rhea Corina B. Mejia. by Buted, Dexter R Celis, Mark Irwin C Mejia, Rhea Corina B Mandaluyong City : Books Atbp. Pub. Corp., 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.2 M27 B8 2007, ... Place hold Save to lists Add to cart (remove)
113.	Image from Amazon.com	Food and drink serice : levels 1 and 2 / Roy Hayter. by Hayter, Roy Edition: Rev. 2nd ed Australia : Thomson / Learning, 2000 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 H3 2000. Place hold Save to lists Add to cart (remove)
114.	Image from Amazon.com	Food preparation and cooking : levels 1 and 2 / Roy Hayter. by Hayter, Roy Edition: Rev. ed Australia : Thomson / Learning, 2000 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 H39 2000. Place hold Save to lists Add to cart (remove)
115.		Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. Series: NRAEF ManageFirst program Upper Saddle River, NJ : Pearson Prentice-Hill, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 C66 2007. Place hold Save to lists Add to cart (remove)
116.	Image from Amazon.com	Menu marketing and management : competency guide / National Restaurant Association Educational Foundation. Series: NRAEF ManageFirst program Upper Saddle River, NJ : Pearson / Prentice-Hall, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 M45 M46 2007, ... Place hold Save to lists Add to cart (remove)
117.	Image from Amazon.com	NRAEF ManageFirst foor production : competency guide / National Restaurant Association Educational Foundtion. Upper Saddle River, NJ : Pearson / Prentice-Hall, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 Q34 N73 2007. Place hold Save to lists Add to cart (remove)
118.	Image from Amazon.com	Restaurant marketing : competency guide. Series: NRAEF ManageFirst program Upper Saddle River, NJ : Pearson / Prentice-Hall, 2007 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M47 R48 2007. Place hold Save to lists Add to cart (remove)
119.	Image from Amazon.com	<The> Professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy, 1947- Forte, Greg, 1952- Hoboken, NJ : John Wiley & Sons, 2008 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 W352 2008. Place hold Save to lists Add to cart (remove)
120.	Image from Amazon.com	<The> Bartender's book. Bath, UK : Parragon, 2008 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 951 B3 2008. Place hold Save to lists Add to cart (remove)