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Quantity food production : a guide for commercial cooking NC III / by Richard M. Entrata, Jamie Joyce O. Dangle, Jumilie R. Jimenez
Material type:
TextManila : Edric Publishing, 2022Description: 103 pages : 25 cm. illustrationsISBN: - 9786218179936
- TX943 En57 2022
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | DASCOL FIL. TX943 En57 2022 (Browse shelf(Opens below)) | 1 | Available | DCOL9703 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | DASCOL FIL. TX943 En57 2022 (Browse shelf(Opens below)) | 1 | Available | DCOL9704 |
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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| DASCOL Fil. TX921 R6 2022 Banquet and catering management / | DASCOL Fil. TX921 R6 2022 Banquet and catering management / | DASCOL FIL. TX943 En57 2022 Quantity food production : a guide for commercial cooking NC III / | DASCOL FIL. TX943 En57 2022 Quantity food production : a guide for commercial cooking NC III / | DASCOL Fil. TX974.5 M4 2021 Asian cuisine / | DASCOL Fil. U660 G6 2018 NSTP : national service training program / | DASCOL Fil. U660 P6 H86 2018 Human person gearing towards social development: NSTP-CWTS 1 : worktext for college students / |
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