Fundamentals of food service operations / Rea Dv. Dela Cruz
Material type:
TextManila, PH : Mindshapers Co., Inc. 2022Description: x, 144 pages : illustrations figures and tables ; 26 cmISBN: - 9789719655046
- TX911.3 D33 2022
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Manila College - Filipiniana | College | TX911.3 D33 2022 (Browse shelf(Opens below)) | 2 | Available | 54372 | |
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Books
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Philippine Christian University Manila College - Filipiniana | College | TX911.3 D33 2022 (Browse shelf(Opens below)) | 1 | Available | 54208 |
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| TX911.3 B16 2023 Fundamentals of lodging operations with housekeeping laboratory manual / | TX911.3 B92 2023 Operations management in tourism hospitality / | TX911.3 B92 2023 Operations management in tourism hospitality / | TX911.3 D33 2022 Fundamentals of food service operations / | TX911.3 D33 2022 Fundamentals of food service operations / | TX945 Y25 2022 Fundamentals in food service operations / | TX950.7 B16 2023 Bar and beverage management : a book drinks / |
Includes glossary, bibliography and webliography
Chapter 1. The food service industry -- Chapter 2. The food service management -- Chapter 3. Food hygiene, safety and sanitation -- Chapter 4. Designing the food service facility -- Chapter 5. The menu -- Chapter 6. Preparation and cooking of foods -- Chapter 7. Purchasing, receiving, storing of food supplies -- Chapter 8. Table setting and table service.
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