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Fundamentals of food service operations / Rea Dv. Dela Cruz

By: Material type: TextTextManila, PH : Mindshapers Co., Inc. 2022Description: x, 144 pages : illustrations figures and tables ; 26 cmISBN:
  • 9789719655046
Subject(s): LOC classification:
  • TX911.3 D33 2022
Contents:
Chapter 1. The food service industry -- Chapter 2. The food service management -- Chapter 3. Food hygiene, safety and sanitation -- Chapter 4. Designing the food service facility -- Chapter 5. The menu -- Chapter 6. Preparation and cooking of foods -- Chapter 7. Purchasing, receiving, storing of food supplies -- Chapter 8. Table setting and table service.
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Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Manila College - Filipiniana College TX911.3 D33 2022 (Browse shelf(Opens below)) 2 Available 54372
Books Books Philippine Christian University Manila College - Filipiniana College TX911.3 D33 2022 (Browse shelf(Opens below)) 1 Available 54208

Includes glossary, bibliography and webliography

Chapter 1. The food service industry -- Chapter 2. The food service management -- Chapter 3. Food hygiene, safety and sanitation -- Chapter 4. Designing the food service facility -- Chapter 5. The menu -- Chapter 6. Preparation and cooking of foods -- Chapter 7. Purchasing, receiving, storing of food supplies -- Chapter 8. Table setting and table service.

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