Fundamentals of food service operations / (Record no. 166698)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01265nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240730111528.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240730b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719655046 |
| Qualifying information | Paperback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PH-MaPCU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 |
| Item number | D33 2022 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dela Cruz, Rea Dv. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of food service operations / |
| Statement of responsibility, etc. | Rea Dv. Dela Cruz |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila, PH : |
| Name of producer, publisher, distributor, manufacturer | Mindshapers Co., Inc. |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 144 pages : |
| Other physical details | illustrations figures and tables ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes glossary, bibliography and webliography |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. The food service industry -- Chapter 2. The food service management -- Chapter 3. Food hygiene, safety and sanitation -- Chapter 4. Designing the food service facility -- Chapter 5. The menu -- Chapter 6. Preparation and cooking of foods -- Chapter 7. Purchasing, receiving, storing of food supplies -- Chapter 8. Table setting and table service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service industry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food hygiene, safety and sanitation |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College | Philippine Christian University Manila | College - Filipiniana | 02/23/2024 | TX911.3 D33 2022 | 54208 | 07/30/2024 | 1 | Books | |||||
| College | Philippine Christian University Manila | College - Filipiniana | 09/25/2024 | TX911.3 D33 2022 | 54372 | 09/25/2024 | 2 | Books |