<The> Anatomy of food service design.
Boston, Mass. : Cahners Books, 1975Description: 218 p. ; 29 cmSubject(s): LOC classification:- TX 943 A5 1975
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Philippine Christian University Manila College - Circulation/Reserve | TX 943 A5 1975 (Browse shelf(Opens below)) | Available | 26002 |
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| TX 930 W6 Special English for hotel personnel / | TX 930 W6 Special English for hotel personnel / | TX 943 A45 1978 <The> Anatomy of foodservice design 2 / | TX 943 A5 1975 <The> Anatomy of food service design. | TX 943 H3 1979 Math principles for food service occupations. | TX 943 H57 1980 Food service systems administration / | TX 943 M3 Meal planning and service / |
Home Economics / Food Service
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